All in Cook Books
In rural Indiana when someone died, neighbors and relatives brought formal table settings including their best silver and and lots of food.
Getting a recipe and the method used to make a dish from an African American cook in Savannah “is rather like trying to write down the music to the spirituals which they sing—for all good old-timers (and new-timers, too, for that matter) cook “by ear,” and it is hard to bring them down to earth when they begin to improvise.”
Based on oral histories collected from Babson College alumni as well as his daughter, this podcast looks at the career of the chef In answers the question what role does great food play on a college campus?
