Jan 13 Jan 13 A Successful Restaurant Strategy Frederick Douglass Opie America Eats Project, Eating While Poor Series
Dec 14 Dec 14 New York City Hash Houses Frederick Douglass Opie America Eats Project, New York City History
Oct 29 Oct 29 Stumping and Eating in Wisconsin Frederick Douglass Opie America Eats Project, Wisconsin History
Aug 26 Aug 26 Wilmington, Delaware's Big Quarterly Part 4 Food Prof Fred Opie America Eats Project, Delaware History, Food Writing, Southern Food Feasting at the Big Quarterly began early in the morning and continued throughout the day. The varied menus consisted of fried chicken, chicken pot pie, ham and cabbage, hot corn pone ....
