Transitioning From Conventional to Organic Farming

Above is an interview filmed at the Atlantic World Foodways, An International Interdisciplinary Conference Featuring Scholars and Chefs presented by the Atlantic World Research Network. Left to right, Fred Opie interviews Georgia ChefFarmer Matthew Raiford.

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Chef Farmer Mathew Raiford: http://www.gilliardfarms.com/contactus.html

Mathew Raiford on NPR: http://www.npr.org/2013/11/21/246558409/a-chef-learns-to-make-his-nanas-petite-sweet-potato-pies

Atlantic Foodways Conference Panels and Interviews: http://www.foodasalens.com/search?q=Atlantic+World+Foodways+Conference