This a presentation Filmed at the 2014 Atlantic World Foodways, An
International Interdisciplinary Conference Featuring Scholars and Chefs
presented by the Atlantic World Research Network.David Shields teaches Southern
Literature and Culture at the University of South Carolina, and is the dean of
Southern food scholars and partner with Charleston's Sean Brock in the recovery
of heirloom crops and livestock that led to the creation of Husk Restaurant.
Like us on Facebook www.facebook.com/FrederickDouglassOpie?ref=hl and Follow us on Twitter https://twitter.com/DrFredDOpie
David Shields Faculty Bio: http://artsandsciences.sc.edu/engl/people/pages/personal/davidsshields/
David Shields on the Splendid Table: [Listen Now 5 min 30 sec] http://www.splendidtable.org/story/duo-brings-great-southern-flavors-back-from-near-extinction
Atlantic Foodways Conference Panels and Interviews: http://www.foodasalens.com/search?q=Atlantic+World+Foodways+Conference
Like us on Facebook www.facebook.com/FrederickDouglassOpie?ref=hl and Follow us on Twitter https://twitter.com/DrFredDOpie
David Shields Faculty Bio: http://artsandsciences.sc.edu/engl/people/pages/personal/davidsshields/
David Shields on the Splendid Table: [Listen Now 5 min 30 sec] http://www.splendidtable.org/story/duo-brings-great-southern-flavors-back-from-near-extinction
Atlantic Foodways Conference Panels and Interviews: http://www.foodasalens.com/search?q=Atlantic+World+Foodways+Conference