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| 1915 photo of maple tree tapping (courtesy of the U. S. Library of Congress) |
In this interview Burr Morse, Owner of Morse Farm and Sugar Works in Montpelier, Vermont, explain how is entrepreneur father turned the family's small floundering farm into a thriving culinary tourist attraction
Morse Farms and Sugar Works: http://www.morsefarm.com/
Burr Morse Stories: http://www.morsefarm.com/newsletter
Recipes from Morse Farms: http://www.morsefarm.com/recipes
Maple Syrup Stories and Recipes: http://www.foodasalens.com/search?q=Maple