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Asian Foodways and Okra

Asian Foodways and Okra

Picking Okra circa 1890s, Courtesy of the Georgetown County Library

Okra is a plant indigenous to West Africa. Apparently North Africans and or Portuguese traders introduced it to South East Asia during the Christian era. Today one can find okra stuffed, crispy fried, stirred fried with prawns, or sautéed with potatoes and or tomatoes across Asia.

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What Do You Eat With Fried Chicken?

What Do You Eat With Fried Chicken?

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