Barbecue has its roots in Native American, Spanish, and African culinary heritage. The Arawak people of the Caribbean had a diet that included a lot of non-sauce barbecuing of meat on green wood grills they called brabacots.
All in Native American History
Barbecue has its roots in Native American, Spanish, and African culinary heritage. The Arawak people of the Caribbean had a diet that included a lot of non-sauce barbecuing of meat on green wood grills they called brabacots.