Historically during the Lenten season the consumption of oysters increased dramatically in Christian societies around the world. Who did the work of shucking oysters?
All in Louisiana History
Historically during the Lenten season the consumption of oysters increased dramatically in Christian societies around the world. Who did the work of shucking oysters?
Elizabeth Henry of Garfield Street “Queen of Fish Fries.”
Basing one's diet exclusively on vegetables is a modern concept.
