Market, Postigo del Aceite, Seville, Spain, 1908, Courtesy of the Library of Congress
Love then listening to podcasts a long ride through New Hampshire weekend there were two great ones I heard on the BBC Food Program: the culinary traditions of the Basque people of Spain and the best UK cook books of 2016. The first one is chock-full of Basque culinary history and the second one cookbooks is good for those who like to cook as well as food writers looking for inspiration. In addition to the BBC Food Program I am a regular listener to The Splendid Table, A national show, and Good Food, a regional show out of Santa Monica California that does include coverage of national and international topics. Take a listen:
Fred Opie's New Book! Southern Food and Civil Rights: Feeding the Revolution PREORDER
