All in Food Writer
Soul food is sacred food for those who remember growing up eating it with family and friends.
The recipe below calls for Pet Milk which is a evaporated milk. As someone who grew up on Carnation evaporated milk, I had never heard of it before.
Host Fred Opie talks to author Paul Freedman about his new book Ten Restaurants That Changed the World. Paul Friedman is professor of history at Yale University.
In New Amsterdam, New York City, funerals had been the occasion for heavy drinking. Among the Pennsylvania Dutch the tradition called for heavy eating. . . .
