Here is some Lenten season advice from a 1940s food writer found in the pages of the Atlanta Daily World.
All in Holidays Traditions
Here is some Lenten season advice from a 1940s food writer found in the pages of the Atlanta Daily World.
Before the days of refrigeration, rural folks slaughtered hog's in large numbers and created recipes from the animal
I am fascinated with the traditions that develop around New Year’s.
n Great Depression era New Mexico holy week is a time for visiting, talking, and eating.
Along the Scottish border pancakes known as carlings made of peas fried in butter and salt
A circa 1930s recipe from the Rhode Island records which we are using today as part of our series on food and the Lenten season.
