Here is some Lenten season advice from a 1940s food writer found in the pages of the Atlanta Daily World.
All in Holidays Traditions
Here is some Lenten season advice from a 1940s food writer found in the pages of the Atlanta Daily World.
oday is Fat Tuesday and the start of Mardi Gras and Carnival around the world. In New Orleans, Rio, Spanish, Town, Montevideo and other cities with rich Mardi Gras traditions, carnival represents the last party before Christians give up carne (meat) and turn to serious reflections on the life of Jesus Christ
Before the days of refrigeration, rural folks slaughtered hog's in large numbers and created recipes from the animal
WPA America Eats Project description of Southern Christmas traditions in North Carolina.
I am fascinated with the traditions that develop around New Year’s.
