All in Food Writer
Food preferences in colonial Colombia cannot be explained without a discussion of the transformation in Old World foodways during the Colombian exchange and in the Americas where creole culture emerged from below not from above. Spanish Colonial elites influenced but did control the development of Columbia's foodways.
President Franklin D. Roosevelt (FDR) was a native New Yorker who loved quail, pheasant, oysters, crabs, and exotic cheeses.
Soul food is sacred food for those who remember growing up eating it with family and friends.
The recipe below calls for Pet Milk which is a evaporated milk. As someone who grew up on Carnation evaporated milk, I had never heard of it before.
