President Franklin D. Roosevelt (FDR) was a native New Yorker who loved quail, pheasant, oysters, crabs, and exotic cheeses.
All in Food Writer
President Franklin D. Roosevelt (FDR) was a native New Yorker who loved quail, pheasant, oysters, crabs, and exotic cheeses.
Soul food is sacred food for those who remember growing up eating it with family and friends.
The recipe below calls for Pet Milk which is a evaporated milk. As someone who grew up on Carnation evaporated milk, I had never heard of it before.
Host Fred Opie talks to author Paul Freedman about his new book Ten Restaurants That Changed the World. Paul Friedman is professor of history at Yale University.
