Women In The Culinary World
Courtesy of the Library of Congress
First aired on A Chef’s Table, WHYY, March 6, 2010. It's women's history month and on today's show Host Chef Jim Coleman talks to Dr. Fredrick Douglass Opie on the contributions of African American women to the civil rights movement. Opie is the author of related book entitled Southern Food and Civil Rights. Listen Now: Women In The Culinary World
