Food and Guns Part 2
Hunting fowl , Courtesy of Georgetown County Museum
West and Central Africans came to North America with a familiarity with hunting game and fowl. These served as meat eaten on special occasions. Their regular diet consisted of a variety of the plants they raised, foraged foods, fish they caught and occasional game they hunted. Their culinary habits consisted of African survivals including shooting game and American adaptations to variety of plants and animals they learned to prepare as food.
