Examing Soul Food and North Carolina Foodways

The following is a prerecorded radio interview I did on Charlotte, North Carolina National Public Radio:

We have food and music of the soul today on Charlotte Talks. First up, our monthly food show with Chef Peter Reinhart. Soul food has become as much a part of the African Diaspora and African American life as it is a set of recipes or cooking style. We'll examine soul food in all of its manifestations.
Peter Reinhart - Chef-in-Residence
Frederick Opie - Author of Hog and Hominy
James Bazzelle - Owner, Mert's Heart and Soul Restaurant

Listen now: http://www.wfae.org/wfae/19_100_0.cfm?id=4479&action=display

Listen to show extras: http://charlotteblogs.wordpress.com/2008/11/20/thursday-november-20-soul-food-charlotte-the-opera/