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Food Facts, Episode 1, Greens

Welcome to our new series Food Facts where we serve up small portions of interesting food history. First up is Greens. Historically Africans, Asians, and Americans ate lots of greens as compared with Europeans. Today most native born US southerners regards less of their zip code is a greens and corn bread eating and pot liquor drinking expert.

Food Facts Host and Producer Dr. Frederick Douglass Opie

Assistant Producer Kiara Thomas

Greens Stories and Recipes

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