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Cooking Is Like Playing Jazz

Cooking Is Like Playing Jazz

Courtesy of Florida Memory Project, Florida State Archives

Courtesy of Florida Memory Project, Florida State Archives

It’s national jazz month which is a great opportunity to visit our show archive. This is an excerpt of a talk Dr. Opie gave at the Institute for Advance Study in Princeton, New Jersey on the similarities between African cooking and Jazz. This is part of our series on Food and Jazz.

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Fried Chicken on Sunday

Baked Goods and Congo Drums

Baked Goods and Congo Drums